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Caramel, citrus, and milk chocolate.

Milk chocolate & brown sugar with a tangy melon acidity.

Chocolate, brown sugar, pear

Raisin, brown sugar, dried fruit, black tea

Honey, Brown Sugar, Tangerine

Nutty, chocolate, mango

Cane Sugar, Orange, Red Apple

Brown sugar, grapefruit, and baker's chocolate

Balanced, intense, and chocolaty with caramel and nuts

Sweet milk chocolate, hazelnut

Almond, Brown Sugar, Orange

Roasted nuts aroma, dark chocolate, smoky finish

Light, aromatic, caramel notes, smooth flavor

Blackberry, pineapple, lavender

A broad range of flavors based in brown sugar and baking spices

Vibrant and fruit with flowery characteristics.

Dark chocolate with hints of cherry and honey

Bakers Chocolate

Honey, Lime, Orange

Notes of citrus, sugar cane, and black cherry

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Traditional roast with full body, balanced acidity and complexity

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Classic Ethiopian flavor, rich, bold notes of caramel

Rich, smoky, intense

Baker's chocolate, molasses, and citrus

Rich nutty and caramel flavors, brightened by a hint of citrus.

Rich, nutty, complex

Cashew, Milk Chocolate, Berries

Chocolate and pineapple

Tangerine, Honey, Brown Sugar

Graham Cracker, Sugar, Baker's Chocolate

Cocoa-dusted almonds, Dried fruit, like figs

Full-bodied, oaky, and toasty flavors

Notes of caramel and chocolate

Malty, Full bodied, Nutty

Milk chocolate, banana, guava, wine

Flavored with organic spice oils

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Roasted Almonds, Caramel, Dark Chocolate

Chocolate, Roasted almonds, Heavy body

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange