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Light, aromatic, caramel notes, smooth flavor

Caramel aroma, toasted nuts, brown sugar, medium body

Rich nutty and caramel flavors, brightened by a hint of citrus.

Vanilla, Orange, Milk Chocolate

Bitter Walnut

Milk Chocolate, Caramel, Pear

Clean flavors of almond and citrus

Red Fruits, Juicy, Balanced

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Bakers Chocolate

Orange, Milk Chocolate, Honey

Tart Cherry, Semi Sweet Chocolate, Caramel

Caramel, applie, and pastry crust

Vibrant and fruit with flowery characteristics.

Mild orange and dark chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Almond, Toffee, Cocoa

Milk chocolate with hazelnut and cashew.

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Medium/Dark Roast with mild fruitiness

Molasses, Chocolate, Graham Cracker

Chocolate, Sweet, Nutty

Complex flavors with chocolate, almond and slightly fruity notes.

Milk chocolate, Caramel, Nutty

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Nutty with lots of fidelity and sweet aftertaste

Almond, Toffee, Caramel

Honey, Apricot, Hazelnut, Red Apple

Vibrant and fruit with flowery characteristics.

Full-bodied, oaky, and toasty flavors

Earthy, Chocolate Chip Cookie, Wild Tobacco

Brown sugar, grapefruit, and baker's chocolate

Pecan, Malt, and Fresh Fruit

Balanced cocoa and fruity tanginess with a dark creamy body

Chocolatey with caramel and nuts

Honey, Apricot, Hazelnut, Red Apple

Complex, approachable, sweet

Dark Chocolate, Black Cherry, Caramel

Flavors of brown sugar, maple and figs.

Caramel, citrus, and milk chocolate.

Berry, chocolate, nuts, and light lemon

Almond, Caramel

Raisin, brown sugar, dried fruit, black tea

Milk chocolate & brown sugar with a tangy melon acidity.