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Guatemala
Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.

Peru Finca La Florida
Caramel, Milk Chocolate, Pear

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

SongBird Nicaraguan
Nutty, chocolate, mango

Guatemala Organic
Notes of caramel and chocolate

Byron's Blend
Cashew, Milk Chocolate, Berries

Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Peruvian French Roast DECAF
Malty, Full bodied, Nutty

Peru Organic
Smooth and mellow with balanced body

Honduras Marcala
Orange, Milk Chocolate, Honey

Peru Medium Roast
Milk Chocolate, Caramel, Pear

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Peru La Florida
Milk chocolate with hints of vanilla and cherry

Guatemala Huehuetenango
Caramel, fruit, and nut

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Honduras Marcala
Orange, Milk Chocolate, Honey

Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar

SongBird Colombian
Toasty, spicy, dark chocolate

Bird Friendly Ethiopia
Blackberry, pineapple, lavender

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Guatemala Asobagri K-Cups
Bakers Chocolate
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Peru Medium Roast
Caramel, Milk Chocolate, Pear

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Organic Rio Coco
Caramel, apple, pastry crust

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Hummingbird Buzz
Amaretto, Mild Fruit

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple

Guatemala SMBC FT
Honey, Lime, Orange

Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity