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Pecan, Malt, and Fresh Fruit

Graham Cracker, Sugar, Baker's Chocolate

Rich nutty and caramel flavors, brightened by a hint of citrus.

Turbinado Sugar, Cocoa, Orange Zest

Chocolate and mandarin orange

Caramel, citrus, and milk chocolate.

Chocolate, brown sugar, pear

Caramel, stone fruit, and chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Milk chocolate & brown sugar with a tangy melon acidity.

Infused cinnamon and vanilla flavors

Vibrant and fruit with flowery characteristics.

Molasses, Chocolate, Graham Cracker

Sweet and well balanced.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Almond, Toffee, Caramel

Rich, smoky, intense

Notes of caramel and chocolate

Roasted Almonds, Black Pepper, Molasses

Tangerine, honey, brown sugar

Red Fruits, Juicy, Balanced

Delicate fruity notes with a crisp, clean finish.

Roasted Almonds, Caramel, Dark Chocolate

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Vanilla, Orange, Milk Chocolate

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Chocolate, Sweet, Nutty

Ripe berries, Chocolate

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Raisin, brown sugar, dried fruit, black tea

Chocolate, orange, cherry

Malty, Full bodied, Nutty

Cocoa and Mild Fruit Flavors

Baker's Chocolate, Molasses, Citrus

Infused chocolate and almond flavors

Infused caramel flavor

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Full-bodied, oaky, and toasty flavors

Medium to full body, soft, rich potting soil character.

Tangerine, Honey, Brown Sugar

Blackberry, pineapple, lavender

Nutty with lots of fidelity and sweet aftertaste

Brown sugar, Orange, Milk Chocolate

Dark and Fruity

Baker's chocolate, molasses, and citrus

Baker's Chocolate, Grilled Citrus, Caramel