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Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Guatemala
Chocolate, Sweet, Nutty

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Medium Roast
Traditional roast with full body, balanced acidity and complexity

Chocolate Hazelnut
Flavored with chocolate & hazelnut oils

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Colombia SMBC RFA
Almond, Brown Sugar, Orange

Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice

Organic Chayote
Caramel, chocolate, tart fruit

Peruvian French Roast DECAF
Malty, Full bodied, Nutty

Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Mimico Joe
Complex, approachable, sweet

El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple

Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.

Prospect Hill
Almond, Toffee, Cocoa

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Espresso Roast
Smooth delicate roast with bold flavor

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Hummingbird Buzz
Amaretto, Mild Fruit

Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

War Eagle
Almond, Toffee, Caramel

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg

French Roast
Full-bodied, oaky, and toasty flavors

Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Bees Knees
Chocolate and pineapple

Guatemala Jacaltenango
Chocolate and mandarin orange

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

King Rail Peru
Dark Chocolate, Almond, Caramel

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Bird Friendly Mexico
Cocoa-dusted almonds, Dried fruit, like figs

Chocolate Almond Bliss
Flavored with chocolate and almond oils

Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Organic French Roast
Molasses, Chocolate, Graham Cracker
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

SongBird Nicaraguan
Nutty, chocolate, mango

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate