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Floral, Citrus, Baker's Chocolate

Honey, lime, orange.

Cocoa, Roasted Nuts, Dark Fruit

Classic Ethiopian flavor, rich, bold notes of caramel

Roasted Almonds, Caramel, Dark Chocolate

Vanilla, Orange, Milk Chocolate

Roasted Almonds, Black Pepper, Molasses

Earthy, Chocolate Chip Cookie, Wild Tobacco

Milk chocolate & brown sugar with a tangy melon acidity.

Rich notes of macadamia and red currant.

Medium to full body, soft, rich potting soil character.

Molasses, Chocolate, Graham Cracker

Graham Cracker, Caramel, Syrupy

Almond, Toffee, Cocoa

Floral aroma, brown sugar, caramel, medium body

Deep milk chocolate with hazelnut and a touch of smoke.

Chocolatey with caramel and nuts

Roasted nuts aroma, dark chocolate, smoky finish

Orange, Milk Chocolate, Brown Sugar

Honeyed, toffee, balanced

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Orange, Milk Chocolate, Caramel

Baker's chocolate, molasses, and citrus

Milk chocolate with hazelnut and cashew.

Bright floral aroma, toasted nuts, berry, earthy

Caramel, Stonefruit, Chocolate

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Baker's Chocolate, Molasses, Citrus

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Amaretto, Mild Fruit

Balanced, intense, and chocolaty with caramel and nuts

Smooth, Sweet, Dynamic

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Orange, Milk Chocolate, Honey

Balanced cocoa and fruity tanginess with a dark creamy body

Full-bodied, oaky, and toasty flavors

Brown Sugar, Dark Chocolate, Walnut

Caramel, Dark Chocolate, Dried Fruit

Baker's Chocolate, Grilled Citrus, Caramel

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Nutty with lots of fidelity and sweet aftertaste