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Notes of caramel and chocolate

Flavored with organic spice oils

Milk Chocolate, Orange, Brown Sugar

Amaretto, Mild Fruit

Dark and Fruity

Full-bodied, oaky, and toasty flavors

Nutty with lots of fidelity and sweet aftertaste

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Rich, smoky, intense

Fruit with notes of cocoa

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Caramel, chocolate, tart fruit

Caramel, Tropical Fruit, with Bright Acidity

Brown Sugar, Chocolate, Dried Fruit

Chocolate, Brown Sugar, Citrus

Ripe berries, Chocolate

Brown sugar, Orange, Milk Chocolate

Honey, Apricot, Hazelnut, Red Apple

Light fruitiness with strong floral notes.

Dark chocolate, Roasted walnut, Brown spice

Toasted Almonds, Brown Sugar, Lime

Dark Chocolate, Black Cherry, Caramel

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Classic Ethiopian flavor, rich, bold notes of caramel

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Tangerine, honey, brown sugar

Bold, bittersweet dark chocolate, smoky finish

Smooth and mellow with balanced body

Balanced, intense, and chocolaty with caramel and nuts

Roasted Almonds, Black Pepper, Molasses

Graham Cracker, Caramel, Syrupy

Almond, Brown Sugar, Orange

Medium to full body, soft, rich potting soil character.

Milk chocolate & brown sugar with a tangy melon acidity.

Floral, Citrus, Baker's Chocolate

Pineapple. Grape, Black Cherry

Caramel, Milk Chocolate, Pear

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Deep milk chocolate with hazelnut and a touch of smoke.

Honeyed, toffee, balanced

Almond, Toffee, Caramel

Honey, Brown Sugar, Tangerine

Toasty, spicy, dark chocolate

Medium/Dark Roast with mild fruitiness

Cane Sugar, Orange, Red Apple