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Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
Guatemala Asobagri
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate
Bald Eagle Roast
Caramel, applie, and pastry crust
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Prospect Hill
Almond, Toffee, Cocoa
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic
Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Organic French Roast
Molasses, Chocolate, Graham Cracker
Guatemala SMBC FT
Honey, Lime, Orange
Guatemala Jacaltenango
Chocolate and mandarin orange
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
War Eagle
Almond, Toffee, Caramel
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Guatemala
Chocolate, Sweet, Nutty
French Roast
Full-bodied, oaky, and toasty flavors
Nicaragua Rio Coco
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Mimico Joe
Complex, approachable, sweet
Organic Rio Coco
Caramel, apple, pastry crust
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Guatemala Asobagri K-Cups
Bakers Chocolate
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon