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Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Peru Organic
Smooth and mellow with balanced body

Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Bird Friendly Honduras
Dark chocolate with hints of cherry and honey

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

King Rail Peru
Dark Chocolate, Almond, Caramel

Peru Pangoa
Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Bolivia Caranavi Bird Friendly
Red Apple, Baking Spice, Milk Chocolate

Good Morning
A full bodied medium roast coffee perfect for starting your day
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Dark Roast
Notes of citrus, roasted cacao and almond

Prospect Hill
Almond, Toffee, Cocoa

St. Lawrence
Tangerine, honey, brown sugar

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Cloud Forest
Ripe berries, Chocolate

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Mimico Joe
Complex, approachable, sweet

Guatemala Huehuetenango
Caramel, fruit, and nut

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Guatemala Jacaltenango
Chocolate and mandarin orange

Organic Spotlight
Red Berries, Hazelnut, Chocolate

Guaya'b
Blood Orange, Honey, Bright

12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.

Hexa-Gone
Milk chocolate, banana, guava, wine

Guatemala Organic
Notes of caramel and chocolate

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Byron's Blend
Cashew, Milk Chocolate, Berries

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Lighthouse
Clean flavors of almond and citrus

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Guatemala
Dark Chocolate, Pecan, Grapefruit

Bees Knees
Chocolate and pineapple

Honduras Santa Lucia
Milk chocolate, Caramel, Nutty

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut