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Medium/Dark Roast with mild fruitiness

Smooth, Sweet, Dynamic

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Light fruitiness with strong floral notes.

Berry, chocolate, nuts, and light lemon

Orange, Milk Chocolate, Honey

Vibrant cherries, molasses

Caramel, Milk Chocolate, Pear

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Caramel, Tropical Fruit, with Bright Acidity

Medium to full body, soft, rich potting soil character.

Smooth delicate roast with bold flavor

Baker's Chocolate, Grilled Citrus, Caramel

Honey, Apricot, Hazelnut, Red Apple

Vanilla, cinnamon, floral

Smooth and mellow with balanced body

Dark Chocolate, Black Cherry, Caramel

Sweet and well balanced.

Complex flavors with chocolate, almond and slightly fruity notes.

Orange, Milk Chocolate, Caramel

Almond, brown sugar, orange

Notes of citrus, sugar cane, and black cherry

Chocolate and pineapple

Milk chocolate, Caramel, Nutty

Bakers Chocolate

Brown Sugar, Grapefruit, Baker's Chocolate

Roasted nuts aroma, dark chocolate, smoky finish

Dark Chocolate, Almond, Caramel

Balanced body with big flavor

Milk chocolate with hints of caramel and lemon

Milk chocolate with hazelnut and cashew.

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Flavored with chocolate and almond oils

Tart Cherry, Semi Sweet Chocolate, Caramel

Caramel, chocolate, tart fruit

Red Berries, Hazelnut, Chocolate

Honeyed with balance of caramel, nut and fruit

Almond, Milk Chocolate, Red Apple

Honeyed with balance of caramel, nut and fruit

Caramel, citrus, and milk chocolate.

Chocolate, brown sugar, pear

Floral, Citrus, Baker's Chocolate

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Vibrant and fruit with flowery characteristics.

Brown sugar, milk chocolate, orange, red apple.

Cocoa-dusted almonds, Dried fruit, like figs

Orange, Milk Chocolate, Brown Sugar