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Vibrant cherries, molasses

Baker's Chocolate, Molasses, Citrus

Rich notes of macadamia and red currant.

Balanced cocoa and fruity tanginess with a dark creamy body

Cane Sugar, Orange, Red Apple

Notes of caramel and chocolate

Honey, Lime, Orange

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Flavored with coconut and hazelnut oils

Light fruitiness with strong floral notes.

Turbinado Sugar, Cocoa, Orange Zest

Balanced body with big flavor

Graham Cracker, Caramel, Syrupy

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Blackberry, pineapple, lavender

Sweet milk chocolate, hazelnut

Tangerine, honey, brown sugar

Clean and bright and slightly sweet

Bitter Walnut

Rich Cocoa and mild bitterness

Milk chocolate with hazelnut and cashew.

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Classic Ethiopian flavor, rich, bold notes of caramel

Berry, chocolate, nuts, and light lemon

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Milk Chocolate, Orange, Brown Sugar

Brown Sugar, Chocolate, Dried Fruit

Fruity with strong floral notes.

Honey, Brown Sugar, Tangerine

Brown sugar, Orange, Milk Chocolate

Chocolate, Brown Sugar, Citrus

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Medium/Dark Roast with mild fruitiness

Honeyed with balance of caramel, nut and fruit

Caramel, fruit, and nut

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Cashew, Milk Chocolate, Berries

Rich, nutty, complex

Smoke, Caramel, Burnt Sugar

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Flavors of brown sugar, maple and figs.

Caramel, Milk Chocolate, Pear

Smooth, Sweet, Dynamic