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Bakers Chocolate

Notes of citrus, sugar cane, and black cherry

Chocolate, orange, cherry

Vibrant cherries, molasses

Vibrant and fruit with flowery characteristics.

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Luscious, Ripe Cherry, Molasses

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Delicate fruity notes with a crisp, clean finish.

Chocolate and pineapple

Apricot, Toasted Almond, Milk Chocolate

Red Apple, Baking Spice, Milk Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Floral, Citrus, Baker's Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Cocoa, Roasted Nuts, Dark Fruit

Toasty, spicy, dark chocolate

Berry, chocolate, nuts, and light lemon

Graham Cracker, Sugar, Baker's Chocolate

Almond, Milk Chocolate, Red Apple

Honey, Brown Sugar, Tangerine

Chocolate, Brown Sugar, Citrus

Milk chocolate, Caramel, Nutty

Bold, bittersweet dark chocolate, smoky finish

Full-bodied, oaky, and toasty flavors

Caramel aroma, toasted nuts, brown sugar, medium body

Clean flavors of almond and citrus

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Molasses, Chocolate, Graham Cracker

Red Fruits, Juicy, Balanced

Malty, Full bodied, Nutty

Chocolate, brown sugar, pear

A full bodied medium roast coffee perfect for starting your day

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Honeyed with balance of caramel, nut and fruit

Alluring aroma of cocoa with a hint of nuttiness.

Rich nutty and caramel flavors, brightened by a hint of citrus.

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Honey, Lime, Orange

Earthy, Chocolate Chip Cookie, Wild Tobacco

Milk chocolate with hazelnut and cashew.

Balanced cocoa and fruity tanginess with a dark creamy body