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Organic Espresso #44
Graham Cracker, Caramel, Syrupy

St. Lawrence
Tangerine, honey, brown sugar

Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg

Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel

King Rail Peru
Dark Chocolate, Almond, Caramel

Pumpkin Spice
Flavored with organic spice oils

Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Bee&Bee
Notes of citrus, sugar cane, and black cherry

Good Morning
A full bodied medium roast coffee perfect for starting your day

SongBird Decaf
Rich, nutty, complex

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

War Eagle
Almond, Toffee, Caramel

Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple

Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar

Colombia Medium Roast
Honey, Brown Sugar, Tangerine

Guatemala SMBC FT
Honey, Lime, Orange

SongBird French Roast
Rich, smoky, intense

Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness

Colombia Organic
Balanced body with big flavor

Byron's Blend
Cashew, Milk Chocolate, Berries

Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.

SongBird Colombian
Toasty, spicy, dark chocolate

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Bees Knees
Chocolate and pineapple

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Guatemala Guayab
Rich notes of macadamia and red currant.

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Commit
Chocolatey with caramel and nuts

Cloud Forest
Ripe berries, Chocolate

Hummingbird Buzz
Amaretto, Mild Fruit

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.