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Full-bodied, oaky, and toasty flavors

Floral, Citrus, Baker's Chocolate

Caramel aroma, toasted nuts, brown sugar, medium body

Graham Cracker, Sugar, Baker's Chocolate

Blackberry, pineapple, lavender

Nutty with lots of fidelity and sweet aftertaste

Deep milk chocolate with hazelnut and a touch of smoke.

Brown Sugar, Grapefruit, Baker's Chocolate

Cashew, Milk Chocolate, Berries

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Balanced cocoa and fruity tanginess with a dark creamy body

Tart Cherry, Semi Sweet Chocolate, Caramel

Honey, Apricot, Hazelnut, Red Apple

Smooth delicate roast with bold flavor

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Earthy, Chocolate Chip Cookie, Wild Tobacco

Full-bodied, oaky, and toasty flavors

Mild orange and dark chocolate

Almond, Toffee, Caramel

Light, aromatic, caramel notes, smooth flavor

Chocolatey with caramel and nuts

Vibrant cherries, molasses

Almond, Toffee, Cocoa

Flavored with organic spice oils

Brown Sugar, Dark Chocolate, Walnut

Cocoa-dusted almonds, Dried fruit, like figs

Complex, approachable, sweet

Roasted Almonds, Black Pepper, Molasses

Sweet and well balanced.

Roasted Almonds, Caramel, Dark Chocolate

Dark chocolate with hints of cherry and honey

Milk Chocolate, Orange, Brown Sugar

Rich, smoky, intense

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Vanilla, Berry, Roasted Almond

Traditional roast with full body, balanced acidity and complexity

Red Apple, Baking Spice, Milk Chocolate

Honey, Apricot, Hazelnut, Red Apple

Milk Chocolate, Red Apple, Brown Sugar, Orange

Caramel, Stonefruit, Chocolate

Bakers Chocolate

Toasted Almonds, Brown Sugar, Lime

Floral aroma, brown sugar, caramel, medium body

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Milk chocolate with hazelnut and cashew.

Caramel, fruit, and nut

Caramel, apple, pastry crust