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Earthy, Chocolate Chip Cookie, Wild Tobacco

Brown Sugar, Dark Chocolate, Walnut

Graham Cracker, Sugar, Baker's Chocolate

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Clean flavors of almond and citrus

Tart Cherry, Semi Sweet Chocolate, Caramel

Milk chocolate & brown sugar with a tangy melon acidity.

Flavored with caramel oils

Caramel, Stonefruit, Chocolate

Almond, Brown Sugar, Orange

Chocolate, Roasted almonds, Heavy body

Milk chocolate, banana, guava, wine

Tangerine, Honey, Brown Sugar

Honeyed with balance of caramel, nut and fruit

A broad range of flavors based in brown sugar and baking spices

Malty, Full bodied, Nutty

Complex, approachable, sweet

Cocoa-dusted almonds, Dried fruit, like figs

Bakers Chocolate

Chocolate, brown sugar, pear

Red Apple, Baking Spice, Milk Chocolate

Vibrant and fruit with flowery characteristics.

Honey, Lime, Orange

Full-bodied, oaky, and toasty flavors

Bold, bittersweet dark chocolate, smoky finish

Caramel, chocolate, tart fruit

Fruity with strong floral notes.

Cashew, Milk Chocolate, Berries

Mild orange and dark chocolate

Traditional roast with full body, balanced acidity and complexity

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Ripe berries, Chocolate

Caramel, applie, and pastry crust

Chocolate and pineapple

Milk chocolate with hazelnut and cashew.

Floral aroma, brown sugar, caramel, medium body

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Dark chocolate, Roasted walnut, Brown spice

Toasty, spicy, dark chocolate

Milk Chocolate, Red Apple, Brown Sugar, Orange

Balanced cocoa and fruity tanginess with a dark creamy body

Tangerine, honey, brown sugar