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Red Apple, Brown Sugar, Almond

Honey, Apricot, Hazelnut, Red Apple

Cane Sugar, Orange, Red Apple

Pineapple. Grape, Black Cherry

Apricot, Toasted Almond, Milk Chocolate

Chocolate and pineapple

Tangerine, Honey, Brown Sugar

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Traditional roast with full body, balanced acidity and complexity

Complex flavors with chocolate, almond and slightly fruity notes.

Strawberry, Almond butter, Hint of nutmeg

Full-bodied, oaky, and toasty flavors

Notes of citrus, roasted cacao and almond

Milk chocolate with hazelnut and cashew.

Flavors of brown sugar, maple and figs.

Caramel, Milk Chocolate, Praline Sweetness

Orange, Milk Chocolate, Brown Sugar

Balanced smoky aroma, fresh toast, medium body

A full bodied medium roast coffee perfect for starting your day

Baker's Chocolate, Molasses, Citrus

Toasty, spicy, dark chocolate

Red Fruits, Juicy, Balanced

Roasted Almonds, Black Pepper, Molasses

Bakers Chocolate

Luscious, Ripe Cherry, Molasses

Brown Sugar, Chocolate, Dried Fruit

Flavored with caramel oils

Delicate fruity notes with a crisp, clean finish.

Bakers Chocolate

Almond, Toffee, Caramel

Almond, Brown Sugar, Orange

Ripe berries, Chocolate

Flavored with coconut and hazelnut oils

Classic Ethiopian flavor, rich, bold notes of caramel

Clean and bright and slightly sweet

Red Berries, Hazelnut, Chocolate

Smoke, Caramel, Burnt Sugar

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Chocolate, orange, cherry

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Caramel, chocolate, tart fruit

Rich Cocoa and mild bitterness

Fruity with strong floral notes.

Rich nutty and caramel flavors, brightened by a hint of citrus.

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.