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Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Guatemala Asobagri

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple

Bird Friendly Ethiopia
Blackberry, pineapple, lavender

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry

Peru Norte
Honeyed with balance of caramel, nut and fruit

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Dr. Bumble
Raisin, brown sugar, dried fruit, black tea

SongBird Guatemalan
Vibrant cherries, molasses

Lighthouse
Clean flavors of almond and citrus

Guatemala Huehuetenango
Caramel, fruit, and nut

Colombia Medium Roast
Honey, Brown Sugar, Tangerine

Bird Song Blend SMBC
Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Byron's Blend
Cashew, Milk Chocolate, Berries

The Daily
Honeyed, toffee, balanced

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Espresso Roast
Smooth delicate roast with bold flavor

Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish

12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

War Eagle
Almond, Toffee, Caramel

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Dark Roast
Notes of citrus, roasted cacao and almond

Pumpkin Spice
Flavored with organic spice oils

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

SongBird Colombian
Toasty, spicy, dark chocolate

Cloud Forest
Ripe berries, Chocolate

Breakfast Blend
Honey, baking spices, nutmeg, and biscuit

Organic Espresso #44
Graham Cracker, Caramel, Syrupy