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Dark chocolate with hints of cherry and honey

Rich nutty and caramel flavors, brightened by a hint of citrus.

Caramel, applie, and pastry crust

Ripe berries, Chocolate

Flavored with coconut and hazelnut oils

Orange, Milk Chocolate, Honey

Malty, Full bodied, Nutty

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Blackberry, pineapple, lavender

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Caramel aroma, toasted nuts, brown sugar, medium body

Honey, Lime, Orange

Tangerine, Honey, Brown Sugar

Caramel, citrus, and milk chocolate.

Brown Sugar, Chocolate, Dried Fruit

Classic Ethiopian flavor, rich, bold notes of caramel

Roasted nuts aroma, dark chocolate, smoky finish

Orange, Milk Chocolate, Brown Sugar

Full-bodied, oaky, and toasty flavors

Chocolate, Roasted almonds, Heavy body

Delicate fruity notes with a crisp, clean finish.

Chocolate, Sweet, Nutty

Mild orange and dark chocolate

Tangerine, honey, brown sugar

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Red Apple, Brown Sugar, Almond

Chocolate and pineapple

Notes of caramel and chocolate

Flavored with caramel oils

Caramel, apple, pastry crust

Chocolate, Brown Sugar, Citrus

Orange, Milk Chocolate, Honey

Flavored with cinnamon and vanilla oils

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Toasty, spicy, dark chocolate

Almond, Brown Sugar, Orange

Brown Sugar, Dark Chocolate, Walnut

Honeyed, toffee, balanced

Caramel, Tropical Fruit, with Bright Acidity

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate