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Caramel, citrus, and milk chocolate.

Bakers Chocolate

Chocolate, brown sugar, pear

Berry, chocolate, nuts, and light lemon

Light bodied, very sweet, mild yet balanced lemon-like acidity

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Brown Sugar, Dark Chocolate, Walnut

Sweet and well balanced.

Caramel, fruit, and nut

Roasted Almonds, Black Pepper, Molasses

Almond, Toffee, Caramel

Flavored with organic spice oils

Honey, Lime, Orange

Honey, Brown Sugar, Tangerine

Brown sugar, grapefruit, and baker's chocolate

Milk chocolate, Caramel, Nutty

Milk Chocolate, Orange, Brown Sugar

Strawberry, Almond butter, Hint of nutmeg

Sweet milk chocolate, hazelnut

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Delicate fruity notes with a crisp, clean finish.

Notes of citrus, sugar cane, and black cherry

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Caramel, apple, pastry crust

Graham Cracker, Caramel, Syrupy

Tangerine, Honey, Brown Sugar

Almond, Toffee, Cocoa

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Complex, approachable, sweet

Smooth delicate roast with bold flavor

Baker's Chocolate, Molasses, Citrus

Baker's chocolate, molasses, and citrus

Floral, Citrus, Baker's Chocolate

Milk chocolate, banana, guava, wine

Pineapple. Grape, Black Cherry

Brown Sugar, Chocolate, Dried Fruit

Rich nutty and caramel flavors, brightened by a hint of citrus.

Milk chocolate & brown sugar with a tangy melon acidity.

Chocolatey with caramel and nuts

Caramel, Stonefruit, Chocolate

Clean and bright and slightly sweet

Chocolate, Sweet, Nutty

Smooth and mellow with balanced body

Roasted Almonds, Caramel, Dark Chocolate