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Sweet and well balanced.

Floral aroma, brown sugar, caramel, medium body

Brown sugar, Orange, Milk Chocolate

Red Fruits, Juicy, Balanced

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Brown Sugar, Chocolate, Dried Fruit

Caramel, chocolate, tart fruit

Cashew, Milk Chocolate, Berries

Honey, lime, orange.

Brown Sugar, Dark Chocolate, Walnut

Rich, nutty, complex

Alluring aroma of cocoa with a hint of nuttiness.

Bakers Chocolate

Bright floral aroma, toasted nuts, berry, earthy

Amaretto, Mild Fruit

Dark chocolate with hints of cherry and honey

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Cocoa and walnut

Cocoa-dusted almonds, Dried fruit, like figs

Milk chocolate with hints of vanilla and cherry

Fruit with notes of cocoa

Caramel, fruit, and nut

Vibrant cherries, molasses

Flavored with caramel oils

Light bodied, very sweet, mild yet balanced lemon-like acidity

Light, aromatic, caramel notes, smooth flavor

Almond, Brown Sugar, Orange

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Milk chocolate & brown sugar with a tangy melon acidity.

Red Berries, Hazelnut, Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Cherry, brown sugar, molasses

Toasty, spicy, dark chocolate

Honeyed with balance of caramel, nut and fruit

Sweet and well balanced.

Complex flavors with chocolate, almond and slightly fruity notes.

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Caramel, citrus, and milk chocolate.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Chocolate and pineapple

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Orange, Milk Chocolate, Honey

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Flavored with chocolate & hazelnut oils

Cane Sugar, Orange, Red Apple