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Warm chocolate aroma, bittersweet cocoa, smoky caramel

Almond, Milk Chocolate, Red Apple

Vibrant cherries, molasses

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Dark and Fruity

Fruit with notes of cocoa

Balanced, intense, and chocolaty with caramel and nuts

Smoke, Caramel, Burnt Sugar

Notes of caramel and chocolate

Rich notes of macadamia and red currant.

Baker's Chocolate, Grilled Citrus, Caramel

Flavored with caramel oils

Flavored with chocolate and almond oils

Chocolate and pineapple

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Nutty with lots of fidelity and sweet aftertaste

Caramel, fruit, and nut

Classic Ethiopian flavor, rich, bold notes of caramel

Almond, Toffee, Caramel

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Graham Cracker, Sugar, Baker's Chocolate

Bold, bittersweet dark chocolate, smoky finish

Tangerine, Honey, Brown Sugar

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Medium to full body, soft, rich potting soil character.

Full-bodied, oaky, and toasty flavors

A full bodied medium roast coffee perfect for starting your day

Rich, nutty, complex

Luscious, Ripe Cherry, Molasses

Brown Sugar, Grapefruit, Baker's Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Light fruitiness with strong floral notes.

Chocolate and mandarin orange

Flavored with cinnamon and vanilla oils

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Honeyed with balance of caramel, nut and fruit

Raisin, brown sugar, dried fruit, black tea

Brown sugar, baking spices, chocolate, orange, berry, and caramel