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Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Lighthouse
Clean flavors of almond and citrus
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Bees Knees
Chocolate and pineapple

Bee&Bee
Notes of citrus, sugar cane, and black cherry

Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus

Mimico Joe
Complex, approachable, sweet

Guatemala Guayab
Rich notes of macadamia and red currant.

Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Hummingbird Buzz
Amaretto, Mild Fruit

Pumpkin Spice
Flavored with organic spice oils

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Bird Friendly Ethiopia
Blackberry, pineapple, lavender

Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice

Commit
Chocolatey with caramel and nuts

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

French Roast
Full-bodied, oaky, and toasty flavors

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Colombia Seineken
Clean and bright and slightly sweet

Guatemala Huehuetenango
Caramel, fruit, and nut

Breakfast Blend
Honey, baking spices, nutmeg, and biscuit

SongBird French Roast
Rich, smoky, intense

Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Prospect Hill
Almond, Toffee, Cocoa

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Colombia Medium Roast
Honey, Brown Sugar, Tangerine

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Guatemala Organic
Notes of caramel and chocolate

Costa Rica
Balanced body, notes of chocolate and caramel

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit