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American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Colombia SMBC RFA
Almond, Brown Sugar, Orange

12oz Guatemalan Light Roast
Sweet and well balanced.

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Organic Chayote
Caramel, chocolate, tart fruit

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Guaya'b
Blood Orange, Honey, Bright

Hexa-Gone
Milk chocolate, banana, guava, wine

Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Espresso Roast
Smooth delicate roast with bold flavor

Bird Friendly Organic Costa Rica La Amistad
Cane Sugar, Orange, Red Apple

Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit

Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Guatemala Asobagri K-Cups
Bakers Chocolate
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Bees Knees
Chocolate and pineapple

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Bird Friendly Mexico
Cocoa-dusted almonds, Dried fruit, like figs

Commit
Chocolatey with caramel and nuts

Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity

Honduras La Esmeralda
Red Fruits, Juicy, Balanced

Chocolate Almond Bliss
Flavored with chocolate and almond oils

St. Lawrence
Tangerine, honey, brown sugar

Bird Friendly Ethiopia
Blackberry, pineapple, lavender

Bird Friendly Nighthawk Decaf GreenPods 12 Count
Dark chocolate with hints of cherry and honey

Honduras Finca Terrerito
Dark Chocolate, Surgarcane & Mango

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Rainforest Reserve
Flavors of brown sugar, maple and figs.