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A full bodied medium roast coffee perfect for starting your day

Milk Chocolate, Red Apple, Brown Sugar, Orange

Tart Cherry, Semi Sweet Chocolate, Caramel

Dark Chocolate, Pecan, Grapefruit

Honey, Apricot, Hazelnut, Red Apple

Almond, Toffee, Cocoa

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Balanced, intense, and chocolaty with caramel and nuts

Rich notes of macadamia and red currant.

Floral, Citrus, Baker's Chocolate

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Dark Chocolate, Almond, Caramel

Bakers Chocolate

Molasses, Chocolate, Graham Cracker

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Complex flavors with chocolate, almond and slightly fruity notes.

Red Berries, Hazelnut, Chocolate

Cane Sugar, Orange, Red Apple

Bold, bittersweet dark chocolate, smoky finish

Mild orange and dark chocolate

Brown Sugar, Dark Chocolate, Walnut

Rich, nutty, complex

Smooth delicate roast with bold flavor

Clean and bright and slightly sweet

Chocolate and pineapple

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Amaretto, Mild Fruit

Chocolate, Brown Sugar, Citrus

Tangerine, honey, brown sugar

Vanilla, Orange, Milk Chocolate

Almond, Brown Sugar, Orange

Caramel, Milk Chocolate, Pear

Dark Chocolate, Black Cherry, Caramel

Tangerine, Honey, Brown Sugar

Almond, Toffee, Caramel

Flavors of brown sugar, maple and figs.

Traditional roast with full body, balanced acidity and complexity

Chocolate, brown sugar, pear

Orange, Milk Chocolate, Caramel

Vanilla, Orange, Milk Chocolate

Bold and smoky, with wine-like and bittersweet dark chocolate undertones