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Sweet and well balanced.

Bakers Chocolate

Milk chocolate, Caramel, Nutty

Caramel, stone fruit, and chocolate

Caramel, chocolate, tart fruit

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Rich nutty and caramel flavors, brightened by a hint of citrus.

Notes of caramel and chocolate

Dark Chocolate, Black Cherry, Caramel

Caramel, Dark Chocolate, Dried Fruit

Dark Chocolate, Almond, Caramel

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Red Apple, Brown Sugar, Almond

Vanilla, Orange, Milk Chocolate

Smooth and mellow with balanced body

Notes of citrus, roasted cacao and almond

Fruity with strong floral notes.

Bright floral aroma, toasted nuts, berry, earthy

Balanced cocoa and fruity tanginess with a dark creamy body

Milk chocolate & brown sugar with a tangy melon acidity.

Light, aromatic, caramel notes, smooth flavor

Cocoa-dusted almonds, Dried fruit, like figs

Honey, baking spices, nutmeg, and biscuit

Orange, Milk Chocolate, Brown Sugar

Smoke, Caramel, Burnt Sugar

Vanilla, Orange, Milk Chocolate

Chocolate, Roasted almonds, Heavy body

Caramel, Stonefruit, Chocolate

Vibrant and fruit with flowery characteristics.

Red Berries, Hazelnut, Chocolate

Rich, nutty, complex

Sweet milk chocolate, hazelnut

Smooth, Sweet, Dynamic

Flavored with coconut and hazelnut oils

Molasses, Chocolate, Graham Cracker

Milk Chocolate, Orange, Brown Sugar

Graham Cracker, Caramel, Syrupy

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Orange, Milk Chocolate, Honey

Classic Ethiopian flavor, rich, bold notes of caramel

Vibrant and fruit with flowery characteristics.

Caramel, citrus, and milk chocolate.

Deep milk chocolate with hazelnut and a touch of smoke.

Flavored with chocolate and almond oils