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Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Bald Eagle Roast
Caramel, applie, and pastry crust

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Mimico Joe
Complex, approachable, sweet

Honduras Marcala
Orange, Milk Chocolate, Honey

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Peru La Florida
Milk chocolate with hints of vanilla and cherry

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Guatemala SMBC FT
Honey, Lime, Orange

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Guatemala
Chocolate, Sweet, Nutty

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

French Roast
Full-bodied, oaky, and toasty flavors

War Eagle
Almond, Toffee, Caramel

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body