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Amaretto, Mild Fruit

Caramel, apple, pastry crust

Honey, lime, orange.

A broad range of flavors based in brown sugar and baking spices

Orange, Milk Chocolate, Honey

Bakers Chocolate

Berry, chocolate, nuts, and light lemon

Roasted Almonds, Caramel, Dark Chocolate

Honeyed with balance of caramel, nut and fruit

Milk chocolate & brown sugar with a tangy melon acidity.

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Balanced, intense, and chocolaty with caramel and nuts

Bakers Chocolate

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Light, aromatic, caramel notes, smooth flavor

Brown Sugar, Grapefruit, Baker's Chocolate

Earthy, Chocolate Chip Cookie, Wild Tobacco

Milk chocolate & brown sugar with a tangy melon acidity.

Caramel, Dark Chocolate, Dried Fruit

Delicate fruity notes with a crisp, clean finish.

Orange, Milk Chocolate, Caramel

Graham Cracker, Sugar, Baker's Chocolate

Caramel, fruit, and nut

Full-bodied, oaky, and toasty flavors

Roasted Almonds, Black Pepper, Molasses

Floral, Citrus, Baker's Chocolate

Tart Cherry, Semi Sweet Chocolate, Caramel

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Cocoa, Roasted Nuts, Dark Fruit

Almond, Toffee, Caramel

Orange, Milk Chocolate, Brown Sugar

Honey, Lime, Orange

Molasses, Chocolate, Graham Cracker

Smoke, Caramel, Burnt Sugar

Flavors of brown sugar, maple and figs.

Deep milk chocolate with hazelnut and a touch of smoke.

Caramel, stone fruit, and chocolate

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Baker's chocolate, molasses, and citrus

Milk Chocolate, Orange, Brown Sugar

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, Milk Chocolate, Pear

Sweet milk chocolate, hazelnut

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Baker's Chocolate, Grilled Citrus, Caramel