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Pineapple. Grape, Black Cherry

Toasty, spicy, dark chocolate

Caramel, Milk Chocolate, Pear

Milk chocolate & brown sugar with a tangy melon acidity.

Complex flavors with chocolate, almond and slightly fruity notes.

Orange, Milk Chocolate, Brown Sugar

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Rich nutty and caramel flavors, brightened by a hint of citrus.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Medium/Dark Roast with mild fruitiness

Traditional roast with full body, balanced acidity and complexity

Cocoa, Roasted Nuts, Dark Fruit

Caramel, apple, pastry crust

Honey, Brown Sugar, Tangerine

Ripe berries, Chocolate

Tart Cherry, Semi Sweet Chocolate, Caramel

Floral, Citrus, Baker's Chocolate

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Earthy, Chocolate Chip Cookie, Wild Tobacco

Tangerine, Honey, Brown Sugar

Caramel, Stonefruit, Chocolate

Dark Chocolate, Surgarcane & Mango

Nutty, chocolate, mango

Orange, Milk Chocolate, Brown Sugar

Vibrant and fruit with flowery characteristics.

Brown Sugar, Chocolate, Dried Fruit

Berry, chocolate, nuts, and light lemon

Brown sugar, milk chocolate, orange, red apple.

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Bitter Walnut

Orange, Milk Chocolate, Caramel

Raisin, brown sugar, dried fruit, black tea

Sweet and well balanced.

Flavored with cinnamon and vanilla oils

Brown sugar, Orange, Milk Chocolate

Honey, lime, orange.

Notes of caramel and chocolate

Vanilla, Orange, Milk Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Brown Sugar, Dark Chocolate, Walnut

Cocoa and walnut

Smooth, Sweet, Dynamic

Milk Chocolate, Orange, Brown Sugar