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Dark and Fruity

Brown Sugar, Dark Chocolate, Walnut

Caramel, citrus, and milk chocolate.

Flavors of brown sugar, maple and figs.

Traditional roast with full body, balanced acidity and complexity

Caramel, apple, pastry crust

Milk Chocolate, Orange, Brown Sugar

Dark chocolate, Vanilla, Sweet red apple-like acidity

Roasted Almonds, Caramel, Dark Chocolate

Smoke, Caramel, Burnt Sugar

Dark chocolate, Roasted walnut, Brown spice

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Toasty, spicy, dark chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Nutty, chocolate, mango

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Chocolate, Sweet, Nutty

Sweet and well balanced.

Chocolate, brown sugar, pear

Caramel, Milk Chocolate, Pear

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Orange, Milk Chocolate, Brown Sugar

Floral, Citrus, Baker's Chocolate

Complex flavors with chocolate, almond and slightly fruity notes.

Apricot, Toasted Almond, Milk Chocolate

Rich notes of macadamia and red currant.

Amaretto, Mild Fruit

Bright floral aroma, toasted nuts, berry, earthy

Classic Ethiopian flavor, rich, bold notes of caramel

Nutty with lots of fidelity and sweet aftertaste

Chocolate, Brown Sugar, Citrus

Balanced cocoa and fruity tanginess with a dark creamy body

Red Apple, Brown Sugar, Almond

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Smooth, Sweet, Dynamic

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Full-bodied, oaky, and toasty flavors

Brown Sugar, Chocolate, Dried Fruit

Mild orange and dark chocolate

Tangerine, honey, brown sugar

Full-bodied, oaky, and toasty flavors