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Flavors of brown sugar, maple and figs.

Chocolate, Sweet, Nutty

Rich, nutty, complex

Nutty with lots of fidelity and sweet aftertaste

Flavored with chocolate & hazelnut oils

Dark chocolate, Vanilla, Sweet red apple-like acidity

Caramel, fruit, and nut

Smoke, Caramel, Burnt Sugar

Luscious, Ripe Cherry, Molasses

Notes of citrus, sugar cane, and black cherry

Cocoa and walnut

Chocolate, Brown Sugar, Citrus

Balanced body, notes of chocolate and caramel

Classic Ethiopian flavor, rich, bold notes of caramel

Full-bodied, oaky, and toasty flavors

Notes of caramel and chocolate

Light, aromatic, caramel notes, smooth flavor

Fruit with notes of cocoa

Pineapple. Grape, Black Cherry

Graham Cracker, Caramel, Syrupy

Complex, approachable, sweet

Alluring aroma of cocoa with a hint of nuttiness.

Amaretto, Mild Fruit

Almond, Toffee, Caramel

Almond, Brown Sugar, Orange

Dark Chocolate, Black Cherry, Caramel

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Chocolatey with caramel and nuts

Dark chocolate, Roasted walnut, Brown spice

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Honey, Brown Sugar, Tangerine

Chocolate, Brown Sugar, Nutty, Caramel

Light fruitiness with strong floral notes.

Rich, smoky, intense

A broad range of flavors based in brown sugar and baking spices

Tart Cherry, Semi Sweet Chocolate, Caramel

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Honey, baking spices, nutmeg, and biscuit

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Bold, bittersweet dark chocolate, smoky finish