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Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Prospect Hill
Almond, Toffee, Cocoa

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Guatemala
Chocolate, Sweet, Nutty

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Guatemala Huehuetenango
Caramel, fruit, and nut

Guatemala Guayab
Rich notes of macadamia and red currant.

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Peru Medium Roast
Caramel, Milk Chocolate, Pear

Organic Rio Coco
Caramel, apple, pastry crust

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Guatemala Asobagri

SongBird Guatemalan
Vibrant cherries, molasses

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses