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Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

SongBird Guatemalan
Vibrant cherries, molasses

Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry

Organic Rio Coco
Caramel, apple, pastry crust

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel

Peru Finca La Florida
Caramel, Milk Chocolate, Pear

Cloud Forest
Ripe berries, Chocolate

Byron's Blend
Cashew, Milk Chocolate, Berries

Organic Chayote
Caramel, chocolate, tart fruit

Philly Special Roast
Full-bodied, oaky, and toasty flavors
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Mimico Joe
Complex, approachable, sweet

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Colombia Medium Roast
Honey, Brown Sugar, Tangerine

Hummingbird Buzz
Amaretto, Mild Fruit

French Roast
Full-bodied, oaky, and toasty flavors

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Commit
Chocolatey with caramel and nuts

Honduras La Esmeralda
Red Fruits, Juicy, Balanced

El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Guatemala Huehuetenango
Caramel, fruit, and nut

SongBird Decaf
Rich, nutty, complex

Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Hexa-Gone
Milk chocolate, banana, guava, wine

Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

Bird Friendly Ethiopia
Blackberry, pineapple, lavender

Bees Knees
Chocolate and pineapple