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Medium to full body, soft, rich potting soil character.

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Smoke, Caramel, Burnt Sugar

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Smooth delicate roast with bold flavor

Cocoa, Roasted Nuts, Dark Fruit

Vibrant cherries, molasses

Graham Cracker, Caramel, Syrupy

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Chocolate, Brown Sugar, Citrus

Caramel, Milk Chocolate, Praline Sweetness

Ripe berries, Chocolate

Balanced, intense, and chocolaty with caramel and nuts

Berry, chocolate, nuts, and light lemon

Milk chocolate, Caramel, Nutty

Caramel, applie, and pastry crust

Honey, Lime, Orange

Caramel, citrus, and milk chocolate.

Milk chocolate with hazelnut and cashew.

Roasted Almonds, Caramel, Dark Chocolate

Traditional roast with full body, balanced acidity and complexity

Honey, Apricot, Hazelnut, Red Apple

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Light, aromatic, caramel notes, smooth flavor

Raisin, brown sugar, dried fruit, black tea

Chocolate, Roasted almonds, Heavy body

Smooth, Sweet, Dynamic

Caramel, Stonefruit, Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Cane Sugar, Orange, Red Apple

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Dark Chocolate, Surgarcane & Mango

Notes of caramel and chocolate

Flavored with organic spice oils

Milk chocolate, banana, guava, wine

Bold, bittersweet dark chocolate, smoky finish

Chocolatey with caramel and nuts

Dark Chocolate, Pecan, Grapefruit

Balanced smoky aroma, fresh toast, medium body

Caramel, Tropical Fruit, with Bright Acidity

Deep, dark flavor, wine-like, non-bitter, chocolate notes