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Caramel, citrus, and milk chocolate.

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Traditional roast with full body, balanced acidity and complexity

Sweet and well balanced.

Smooth, Sweet, Dynamic

Red Fruits, Juicy, Balanced

Classic Ethiopian flavor, rich, bold notes of caramel

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Caramel, fruit, and nut

Red Apple, Baking Spice, Milk Chocolate

Red Berries, Hazelnut, Chocolate

Caramel, stone fruit, and chocolate

Notes of citrus, sugar cane, and black cherry

Chocolate and pineapple

Chocolatey with caramel and nuts

Brown Sugar, Grapefruit, Baker's Chocolate

Berry, chocolate, nuts, and light lemon

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Chocolate, Brown Sugar, Citrus

Caramel, apple, pastry crust

Almond, Toffee, Caramel

Vibrant and fruit with flowery characteristics.

Dark Chocolate, Almond, Caramel

Caramel, Milk Chocolate, Pear

Dark chocolate with hints of cherry and honey

Mild orange and dark chocolate

Bakers Chocolate

Flavored with chocolate and almond oils

Baker's Chocolate, Grilled Citrus, Caramel

Nutty, chocolate, mango

Alluring aroma of cocoa with a hint of nuttiness.

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Balanced cocoa and fruity tanginess with a dark creamy body

Milk Chocolate, Orange, Brown Sugar

Sweet and well balanced.

Milk chocolate with hazelnut and cashew.

Vibrant and fruit with flowery characteristics.

Milk Chocolate, Red Apple, Brown Sugar, Orange

Honey, Lime, Orange

Roasted nuts aroma, dark chocolate, smoky finish

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Classic Ethiopian flavor, rich, bold notes of caramel

Honey, baking spices, nutmeg, and biscuit