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Light fruitiness with strong floral notes.

Classic Ethiopian flavor, rich, bold notes of caramel

Honey, Apricot, Hazelnut, Red Apple

Baker's Chocolate, Grilled Citrus, Caramel

Dark Chocolate, Almond, Caramel

Caramel, Stonefruit, Chocolate

Cocoa and walnut

Dark chocolate with hints of cherry and honey

Cocoa-dusted almonds, Dried fruit, like figs

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Caramel, Tropical Fruit, with Bright Acidity

Chocolate, brown sugar, pear

Chocolate, Roasted almonds, Heavy body

Chocolate, Caramel, Clove

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Brown sugar, Orange, Milk Chocolate

Berry, chocolate, nuts, and light lemon

Dark and Fruity

Milk Chocolate, Red Apple, Brown Sugar, Orange

Smooth, Sweet, Dynamic

Orange, Milk Chocolate, Brown Sugar

Cocoa and Mild Fruit Flavors

Red Apple, Baking Spice, Milk Chocolate

Light bodied, very sweet, mild yet balanced lemon-like acidity

Sweet milk chocolate, hazelnut

Blood Orange, Honey, Bright

Dark Chocolate, Surgarcane & Mango

Brown Sugar, Dark Chocolate, Walnut

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Chocolate and mandarin orange

Deep milk chocolate with hazelnut and a touch of smoke.

Roasted Almonds, Black Pepper, Molasses

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Milk chocolate & brown sugar with a tangy melon acidity.

Dark Chocolate, Black Cherry, Caramel

Caramel, Walnut, Plum

Bitter Walnut

Baker's Chocolate, Molasses, Citrus

Cashew, Milk Chocolate, Berries

Rich, nutty, complex

Bold, bittersweet dark chocolate, smoky finish

Balanced body with big flavor

Honey, Lime, Orange

Bright floral aroma, toasted nuts, berry, earthy

Orange, Milk Chocolate, Caramel

Caramel, Milk Chocolate, Pear

Orange, Milk Chocolate, Honey

Orange, Milk Chocolate, Brown Sugar

Caramel, citrus, and milk chocolate.

Clean and bright and slightly sweet