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Smooth, Sweet, Dynamic

Red Berries, Hazelnut, Chocolate

Medium to full body, soft, rich potting soil character.

Balanced body with big flavor

Caramel, Milk Chocolate, Pear

Milk chocolate & brown sugar with a tangy melon acidity.

Traditional roast with full body, balanced acidity and complexity

Brown Sugar, Grapefruit, Baker's Chocolate

Medium/Dark Roast with mild fruitiness

Caramel, Stonefruit, Chocolate

Orange, Milk Chocolate, Honey

Orange, Milk Chocolate, Caramel

Dark and Fruity

Blood Orange, Honey, Bright

Honey, Apricot, Hazelnut, Red Apple

Milk chocolate with hazelnut and cashew.

Flavored with caramel oils

Cherry, brown sugar, molasses

Chocolate, Brown Sugar, Citrus

Chocolate and mandarin orange

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Classic Ethiopian flavor, rich, bold notes of caramel

Cashew, Milk Chocolate, Berries

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Dark Chocolate, Pecan, Grapefruit

Dark Chocolate, Almond, Caramel

Milk Chocolate, Red Apple, Brown Sugar, Orange

Vanilla, cinnamon, floral

Vanilla, Orange, Milk Chocolate

Light bodied, very sweet, mild yet balanced lemon-like acidity

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Toasty, spicy, dark chocolate

Smooth and mellow with balanced body

Light fruitiness with strong floral notes.

Classic Ethiopian flavor, rich, bold notes of caramel

Sweet and well balanced.

Notes of citrus, roasted cacao and almond

Caramel aroma, toasted nuts, brown sugar, medium body

Caramel, Milk Chocolate, Praline Sweetness

Bakers Chocolate

Milk chocolate, Caramel, Nutty

Brown Sugar, Chocolate, Dried Fruit

Fruity with strong floral notes.

Flavored with coconut and hazelnut oils

Honey, Apricot, Hazelnut, Red Apple

Light, aromatic, caramel notes, smooth flavor