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Honeyed, toffee, balanced

A full bodied medium roast coffee perfect for starting your day

Honeyed with balance of caramel, nut and fruit

Honeyed with balance of caramel, nut and fruit

Cocoa and walnut

Turbinado Sugar, Cocoa, Orange Zest

Raisin, brown sugar, dried fruit, black tea

Cocoa-dusted almonds, Dried fruit, like figs

Caramel, applie, and pastry crust

Pineapple. Grape, Black Cherry

Brown Sugar, Chocolate, Dried Fruit

Floral aroma, brown sugar, caramel, medium body

Caramel, Milk Chocolate, Pear

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Nutty with lots of fidelity and sweet aftertaste

Amaretto, Mild Fruit

Orange, Milk Chocolate, Brown Sugar

A broad range of flavors based in brown sugar and baking spices

Malty, Full bodied, Nutty

Smooth, Sweet, Dynamic

Balanced body, notes of chocolate and caramel

Vibrant and fruit with flowery characteristics.

Red Fruits, Juicy, Balanced

Strawberry, Almond butter, Hint of nutmeg

Mild orange and dark chocolate

Honey, baking spices, nutmeg, and biscuit

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Brown sugar, grapefruit, and baker's chocolate

Bakers Chocolate

Caramel, Tropical Fruit, with Bright Acidity

Almond, Toffee, Caramel

Pecan, Malt, and Fresh Fruit

Toasty, spicy, dark chocolate

Milk chocolate, banana, guava, wine

Flavored with cinnamon and vanilla oils

Flavored with coconut and hazelnut oils

Chocolate, Brown Sugar, Citrus

Dark Chocolate, Black Cherry, Caramel

Delicate fruity notes with a crisp, clean finish.

Orange, Milk Chocolate, Honey

Cashew, Milk Chocolate, Berries

Classic Ethiopian flavor, rich, bold notes of caramel