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Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Honey, Apricot, Hazelnut, Red Apple

Tangerine, Honey, Brown Sugar

Apricot, Toasted Almond, Milk Chocolate

Brown Sugar, Chocolate, Dried Fruit

Vanilla, Orange, Milk Chocolate

Dark Chocolate, Surgarcane & Mango

Smooth delicate roast with bold flavor

Chocolate, Brown Sugar, Citrus

Fruity with strong floral notes.

Nutty, chocolate, mango

Turbinado Sugar, Cocoa, Orange Zest

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Flavored with chocolate & hazelnut oils

Smooth, Sweet, Dynamic

Vanilla, Orange, Milk Chocolate

Bakers Chocolate

Brown sugar, grapefruit, and baker's chocolate

Dark and Fruity

Smoke, Caramel, Burnt Sugar

Blackberry, pineapple, lavender

Milk Chocolate, Red Apple, Brown Sugar, Orange

Roasted Almonds, Caramel, Dark Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Dark chocolate, Vanilla, Sweet red apple-like acidity

Blood Orange, Honey, Bright

Vibrant and fruit with flowery characteristics.

Bakers Chocolate

Roasted Almonds, Black Pepper, Molasses

Toasty, spicy, dark chocolate

Flavored with organic spice oils

Full-bodied, oaky, and toasty flavors

Dark chocolate with hints of cherry and honey

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Dark Chocolate, Pecan, Grapefruit

Clean flavors of almond and citrus

Chocolate and pineapple

Cane Sugar, Orange, Red Apple

Balanced body with big flavor

Caramel, fruit, and nut

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Clean and bright and slightly sweet

Delicate fruity notes with a crisp, clean finish.