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SongBird Guatemalan
Vibrant cherries, molasses

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Guatemala
Chocolate, Sweet, Nutty

Guatemala Guayab
Rich notes of macadamia and red currant.

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Peru La Florida
Milk chocolate with hints of vanilla and cherry

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

Guatemala Jacaltenango
Chocolate and mandarin orange
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Peru Medium Roast
Caramel, Milk Chocolate, Pear

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Guatemala Asobagri

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Guatemala Asobagri K-Cups
Bakers Chocolate

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

French Roast
Full-bodied, oaky, and toasty flavors

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste