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Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

SongBird Guatemalan
Vibrant cherries, molasses

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Peru Norte
Honeyed with balance of caramel, nut and fruit

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Bald Eagle Roast
Caramel, applie, and pastry crust

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Organic Rio Coco
Caramel, apple, pastry crust

Guatemala SMBC FT
Honey, Lime, Orange

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

French Roast
Full-bodied, oaky, and toasty flavors

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Peru Medium Roast
Caramel, Milk Chocolate, Pear

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Hummingbird Buzz
Amaretto, Mild Fruit

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Organic French Roast
Molasses, Chocolate, Graham Cracker

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Guatemala Guayab
Rich notes of macadamia and red currant.

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus