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Caramel, chocolate, tart fruit

Dark Chocolate, Black Cherry, Caramel

Sweet and well balanced.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Milk chocolate & brown sugar with a tangy melon acidity.

Tart Cherry, Semi Sweet Chocolate, Caramel

Milk chocolate with hints of caramel and lemon

Medium/Dark Roast with mild fruitiness

Milk chocolate with hazelnut and cashew.

A full bodied medium roast coffee perfect for starting your day

Milk chocolate with hints of vanilla and cherry

Honeyed with balance of caramel, nut and fruit

Notes of citrus, roasted cacao and almond

Ripe berries, Chocolate

Flavored with chocolate and almond oils

Red Apple, Baking Spice, Milk Chocolate

Medium to full body, soft, rich potting soil character.

Amaretto, Mild Fruit

Traditional roast with full body, balanced acidity and complexity

Chocolate, brown sugar, pear

Vanilla, Orange, Milk Chocolate

Flavored with coconut and hazelnut oils

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Malty, Full bodied, Nutty

Bold, bittersweet dark chocolate, smoky finish

Toasty, spicy, dark chocolate

Chocolate, Brown Sugar, Citrus

Caramel, Milk Chocolate, Pear

Honey, Lime, Orange

Smooth and mellow with balanced body

Honey, Brown Sugar, Tangerine

Brown Sugar, Dark Chocolate, Walnut

Caramel, Tropical Fruit, with Bright Acidity

Red Apple, Brown Sugar, Almond

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Luscious, Ripe Cherry, Molasses

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Brown sugar, Orange, Milk Chocolate

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Dark Chocolate, Surgarcane & Mango

Milk chocolate, Caramel, Nutty

Honey, Apricot, Hazelnut, Red Apple

Vanilla, cinnamon, floral

Floral, Citrus, Baker's Chocolate