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Light fruitiness with strong floral notes.

Molasses, Chocolate, Graham Cracker

Chocolate, Brown Sugar, Citrus

Caramel, Milk Chocolate, Pear

Strawberry, Almond butter, Hint of nutmeg

Milk Chocolate, Red Apple, Brown Sugar, Orange

Honey, Apricot, Hazelnut, Red Apple

Malty, Full bodied, Nutty

Rich, smoky, intense

Flavored with chocolate & hazelnut oils

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Flavored with coconut and hazelnut oils

Dark Chocolate, Surgarcane & Mango

Smooth, Sweet, Dynamic

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Rich, nutty, complex

Pecan, Malt, and Fresh Fruit

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Balanced body, notes of chocolate and caramel

Bitter Walnut

Tangerine, Honey, Brown Sugar

Almond, Milk Chocolate, Red Apple

Honey, Brown Sugar, Tangerine

Roasted Almonds, Black Pepper, Molasses

Mild orange and dark chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Floral aroma, brown sugar, caramel, medium body

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Honeyed with balance of caramel, nut and fruit

A broad range of flavors based in brown sugar and baking spices

Caramel, citrus, and milk chocolate.

Milk chocolate with hazelnut and cashew.

Light bodied, very sweet, mild yet balanced lemon-like acidity

Roasted nuts aroma, dark chocolate, smoky finish

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Flavored with chocolate and almond oils

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Rich Cocoa and mild bitterness

Milk chocolate & brown sugar with a tangy melon acidity.

Almond, Brown Sugar, Orange

Traditional roast with full body, balanced acidity and complexity

Tangerine, honey, brown sugar

Caramel, applie, and pastry crust

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Medium bodied with tasting notes of dark chocolate, cherry, and honey.