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Western Bluebird Roast
Caramel, stone fruit, and chocolate
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Organic Rio Coco
Caramel, apple, pastry crust
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
Guatemala Huehuetenango
Caramel, fruit, and nut
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Commit
Chocolatey with caramel and nuts
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Guatemala Guayab
Rich notes of macadamia and red currant.
Bald Eagle Roast
Caramel, applie, and pastry crust
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Peru Medium Roast
Caramel, Milk Chocolate, Pear
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Guatemala
Chocolate, Sweet, Nutty
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Guatemala SMBC FT
Honey, Lime, Orange
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
War Eagle
Almond, Toffee, Caramel
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
SongBird Guatemalan
Vibrant cherries, molasses
Honduras Marcala
Orange, Milk Chocolate, Honey
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Organic French Roast
Molasses, Chocolate, Graham Cracker
Hummingbird Buzz
Amaretto, Mild Fruit
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Prospect Hill
Almond, Toffee, Cocoa
Peru La Florida
Milk chocolate with hints of vanilla and cherry
Peru Norte
Honeyed with balance of caramel, nut and fruit
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie