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Sweet and well balanced.

Cashew, Milk Chocolate, Berries

Medium to full body, soft, rich potting soil character.

Dark Chocolate, Black Cherry, Caramel

Earthy, Chocolate Chip Cookie, Wild Tobacco

Flavored with organic spice oils

A broad range of flavors based in brown sugar and baking spices

Caramel, stone fruit, and chocolate

Traditional roast with full body, balanced acidity and complexity

Chocolate and pineapple

Malty, Full bodied, Nutty

Raisin, brown sugar, dried fruit, black tea

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Apricot, Toasted Almond, Milk Chocolate

Bakers Chocolate

Roasted Almonds, Black Pepper, Molasses

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Dark chocolate with hints of cherry and honey

Alluring aroma of cocoa with a hint of nuttiness.

Chocolate, Brown Sugar, Citrus

Mild orange and dark chocolate

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Honey, baking spices, nutmeg, and biscuit

Smooth and mellow with balanced body

Ripe berries, Chocolate

Bakers Chocolate

Nutty, chocolate, mango

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Red Apple, Baking Spice, Milk Chocolate

Bright floral aroma, toasted nuts, berry, earthy

Brown sugar, Orange, Milk Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Brown Sugar, Chocolate, Dried Fruit

Brown Sugar, Grapefruit, Baker's Chocolate

Tangerine, honey, brown sugar

Vibrant cherries, molasses

Honeyed, toffee, balanced

Caramel, Stonefruit, Chocolate

Honey, Apricot, Hazelnut, Red Apple

Chocolate, Sweet, Nutty

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Notes of citrus, roasted cacao and almond

Clean and bright and slightly sweet

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Chocolate, Brown Sugar, Nutty, Caramel