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Chocolate, Brown Sugar, Nutty, Caramel

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Brown Sugar, Chocolate, Dried Fruit

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Mild orange and dark chocolate

Caramel aroma, toasted nuts, brown sugar, medium body

Clean flavors of almond and citrus

Flavored with organic spice oils

Cocoa-dusted almonds, Dried fruit, like figs

Flavored with chocolate and almond oils

Red Apple, Brown Sugar, Almond

A full bodied medium roast coffee perfect for starting your day

Caramel, Milk Chocolate, Praline Sweetness

Vanilla, Orange, Milk Chocolate

Floral aroma, brown sugar, caramel, medium body

Rich, nutty, complex

Traditional roast with full body, balanced acidity and complexity

Tart Cherry, Semi Sweet Chocolate, Caramel

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Chocolatey with caramel and nuts

Cocoa, Roasted Nuts, Dark Fruit

Roasted Almonds, Caramel, Dark Chocolate

Orange, Milk Chocolate, Brown Sugar

Chocolate, Sweet, Nutty

Medium/Dark Roast with mild fruitiness

Balanced body, notes of chocolate and caramel

Caramel, Stonefruit, Chocolate

Bold, bittersweet dark chocolate, smoky finish

Ripe berries, Chocolate

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Notes of citrus, roasted cacao and almond

Tangerine, honey, brown sugar

Milk chocolate & brown sugar with a tangy melon acidity.

Full-bodied, oaky, and toasty flavors

Sweet milk chocolate, hazelnut

Chocolate, Roasted almonds, Heavy body

Honey, Apricot, Hazelnut, Red Apple

Dark chocolate with hints of cherry and honey

Strawberry, Almond butter, Hint of nutmeg

Sweet and well balanced.

Baker's chocolate, molasses, and citrus

Dark Chocolate, Black Cherry, Caramel

Sweet molasses, creamy milk chocolate, red apple, with a nut finish