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Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Organic French Roast
Molasses, Chocolate, Graham Cracker

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

War Eagle
Almond, Toffee, Caramel

Cinnamon Vanilla Dream
Flavored with cinnamon and vanilla oils

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Chocolate Hazelnut
Flavored with chocolate & hazelnut oils

Dr. Bumble
Raisin, brown sugar, dried fruit, black tea

Bird Friendly Ethiopia
Blackberry, pineapple, lavender

Guatemala SMBC FT
Honey, Lime, Orange

Guatemala Jacaltenango
Chocolate and mandarin orange

Bee&Bee
Notes of citrus, sugar cane, and black cherry

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Pumpkin Spice
Flavored with organic spice oils

Cocohaze
Flavored with coconut and hazelnut oils

The Daily
Honeyed, toffee, balanced

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

SongBird Colombian
Toasty, spicy, dark chocolate

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Costa Rica
Balanced body, notes of chocolate and caramel

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes

St. Lawrence
Tangerine, honey, brown sugar

Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus

Organic Chayote
Caramel, chocolate, tart fruit

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Cloud Forest
Ripe berries, Chocolate

Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness

Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes