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Toasted Almonds, Brown Sugar, Lime

Floral aroma, brown sugar, caramel, medium body

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Caramel, Dark Chocolate, Dried Fruit

Baker's Chocolate, Grilled Citrus, Caramel

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Complex, approachable, sweet

Rich notes of macadamia and red currant.

Full-bodied, oaky, and toasty flavors

Bright floral aroma, toasted nuts, berry, earthy

Roasted Almonds, Caramel, Dark Chocolate

Cocoa, Roasted Nuts, Dark Fruit

Almond, Toffee, Caramel

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Turbinado Sugar, Cocoa, Orange Zest

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Milk chocolate with hints of vanilla and cherry

A broad range of flavors based in brown sugar and baking spices

Caramel, applie, and pastry crust

Orange, Milk Chocolate, Caramel

Baker's chocolate, molasses, and citrus

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Medium to full body, soft, rich potting soil character.

Milk chocolate & brown sugar with a tangy melon acidity.

Light, aromatic, caramel notes, smooth flavor

Almond, Toffee, Cocoa

Milk chocolate & brown sugar with a tangy melon acidity.

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Delicate fruity notes with a crisp, clean finish.

Chocolate, Sweet, Nutty

Berry, chocolate, nuts, and light lemon

Sweet milk chocolate, hazelnut

Orange, Milk Chocolate, Brown Sugar

Honeyed, toffee, balanced

Roasted Almonds, Black Pepper, Molasses

Caramel aroma, toasted nuts, brown sugar, medium body

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Balanced, intense, and chocolaty with caramel and nuts

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Bakers Chocolate

Bakers Chocolate

Brown sugar, grapefruit, and baker's chocolate

Orange, Milk Chocolate, Honey