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Baker's Chocolate, Grilled Citrus, Caramel

Flavors of brown sugar, maple and figs.

Red Apple, Brown Sugar, Almond

Vanilla, Orange, Milk Chocolate

Full-bodied, oaky, and toasty flavors

Roasted Almonds, Black Pepper, Molasses

Caramel, apple, pastry crust

Caramel, fruit, and nut

Caramel, Milk Chocolate, Pear

Classic Ethiopian flavor, rich, bold notes of caramel

Smoke, Caramel, Burnt Sugar

Milk chocolate with hazelnut and cashew.

Brown sugar, grapefruit, and baker's chocolate

Graham Cracker, Sugar, Baker's Chocolate

Orange, Milk Chocolate, Honey

Earthy, Chocolate Chip Cookie, Wild Tobacco

Chocolatey with caramel and nuts

Vibrant cherries, molasses

Tart Cherry, Semi Sweet Chocolate, Caramel

Rich notes of macadamia and red currant.

Nutty with lots of fidelity and sweet aftertaste

Brown Sugar, Dark Chocolate, Walnut

Orange, Milk Chocolate, Honey

Smooth, Sweet, Dynamic

Cocoa, Roasted Nuts, Dark Fruit

Roasted nuts aroma, dark chocolate, smoky finish

Amaretto, Mild Fruit

Bakers Chocolate

Cherry, brown sugar, molasses

Deep milk chocolate with hazelnut and a touch of smoke.

A broad range of flavors based in brown sugar and baking spices

Medium to full body, soft, rich potting soil character.

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Milk chocolate with hints of vanilla and cherry

Honey, Lime, Orange

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Sweet milk chocolate, hazelnut

Berry, chocolate, nuts, and light lemon

Classic Ethiopian flavor, rich, bold notes of caramel

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Floral aroma, brown sugar, caramel, medium body

Honeyed with balance of caramel, nut and fruit

Chocolate and mandarin orange

Light, aromatic, caramel notes, smooth flavor