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Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Smooth delicate roast with bold flavor

Chocolate, Brown Sugar, Citrus

Almond, Milk Chocolate, Red Apple

Sweet and well balanced.

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Almond, Toffee, Cocoa

Dark Chocolate, Pecan, Grapefruit

Deep milk chocolate with hazelnut and a touch of smoke.

Tart Cherry, Semi Sweet Chocolate, Caramel

Honeyed with balance of caramel, nut and fruit

Chocolate and mandarin orange

Dark chocolate with hints of cherry and honey

Notes of citrus, roasted cacao and almond

Bright floral aroma, toasted nuts, berry, earthy

Honey, Lime, Orange

Honey, Brown Sugar, Tangerine

A broad range of flavors based in brown sugar and baking spices

Cocoa-dusted almonds, Dried fruit, like figs

Light, aromatic, caramel notes, smooth flavor

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Cocoa, Roasted Nuts, Dark Fruit

Chocolate, orange, cherry

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel aroma, toasted nuts, brown sugar, medium body

Flavored with organic spice oils

Milk chocolate, Caramel, Nutty

Notes of caramel and chocolate

Milk Chocolate, Red Apple, Brown Sugar, Orange

Vanilla, Berry, Roasted Almond

Roasted Almonds, Caramel, Dark Chocolate

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Milk chocolate & brown sugar with a tangy melon acidity.

Chocolate, brown sugar, pear

Dark chocolate with hints of cherry and honey

Caramel, citrus, and milk chocolate.

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Milk chocolate, banana, guava, wine

Brown Sugar, Dark Chocolate, Walnut

Raisin, brown sugar, dried fruit, black tea

Amaretto, Mild Fruit

Brown Sugar, Grapefruit, Baker's Chocolate

Nutty with lots of fidelity and sweet aftertaste

Bakers Chocolate