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Red Fruits, Juicy, Balanced

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Chocolate, Brown Sugar, Citrus

Cocoa-dusted almonds, Dried fruit, like figs

Balanced cocoa and fruity tanginess with a dark creamy body

Cocoa, Roasted Nuts, Dark Fruit

Milk chocolate & brown sugar with a tangy melon acidity.

Rich, nutty, complex

Chocolate, brown sugar, pear

Sweet and well balanced.

Bold, bittersweet dark chocolate, smoky finish

Chocolate and pineapple

Floral aroma, brown sugar, caramel, medium body

Brown sugar, Orange, Milk Chocolate

Raisin, brown sugar, dried fruit, black tea

Caramel, Stonefruit, Chocolate

Caramel, applie, and pastry crust

Amaretto, Mild Fruit

Clean flavors of almond and citrus

Chocolatey with caramel and nuts

Baker's Chocolate, Molasses, Citrus

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Clean and bright and slightly sweet

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Medium to full body, soft, rich potting soil character.

Floral, Citrus, Baker's Chocolate

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Brown Sugar, Grapefruit, Baker's Chocolate

Dark Chocolate, Black Cherry, Caramel

Almond, Toffee, Caramel

A broad range of flavors based in brown sugar and baking spices

Smooth, Sweet, Dynamic

Chocolate, Roasted almonds, Heavy body

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Roasted Almonds, Caramel, Dark Chocolate

Tart Cherry, Semi Sweet Chocolate, Caramel

Bright floral aroma, toasted nuts, berry, earthy

Vanilla, Berry, Roasted Almond

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Dark Chocolate, Pecan, Grapefruit

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Delicate fruity notes with a crisp, clean finish.

Classic Ethiopian flavor, rich, bold notes of caramel