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Deep, dark flavor, wine-like, non-bitter, chocolate notes

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Cocoa and Mild Fruit Flavors

Dark Chocolate, Black Cherry, Caramel

Milk chocolate, banana, guava, wine

Honeyed with balance of caramel, nut and fruit

Infused chocolate and almond flavors

Classic Ethiopian flavor, rich, bold notes of caramel

Milk chocolate, Caramel, Nutty

Bitter Walnut

Caramel, Walnut, Plum

Balanced body with big flavor

Notes of caramel and chocolate

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Orange, Milk Chocolate, Caramel

Dark chocolate with hints of cherry and honey

Orange, Milk Chocolate, Brown Sugar

Tangerine, honey, brown sugar

Milk chocolate with hazelnut and cashew.

Sweet and well balanced.

Dark chocolate, Vanilla, Sweet red apple-like acidity

Graham Cracker, Sugar, Baker's Chocolate

Strawberry, Almond butter, Hint of nutmeg

Milk chocolate & brown sugar with a tangy melon acidity.

Chocolate and mandarin orange

Brown sugar, grapefruit, and baker's chocolate

Baker's Chocolate, Grilled Citrus, Caramel

Almond, Brown Sugar, Orange

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Roasted Almonds, Caramel, Dark Chocolate

Medium/Dark Roast with mild fruitiness

Nutty with lots of fidelity and sweet aftertaste

Light fruitiness with strong floral notes.

Chocolate, Sweet, Nutty

Caramel, Milk Chocolate, Praline Sweetness

Medium to full body, soft, rich potting soil character.

Almond, Milk Chocolate, Red Apple

Alluring aroma of cocoa with a hint of nuttiness.

Pecan, Malt, and Fresh Fruit

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Vibrant and fruit with flowery characteristics.

Malty, Full bodied, Nutty