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Cocoa-dusted almonds, Dried fruit, like figs

Vibrant and fruit with flowery characteristics.

Medium to full body, soft, rich potting soil character.

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Classic Ethiopian flavor, rich, bold notes of caramel

Cocoa, Roasted Nuts, Dark Fruit

Floral, Citrus, Baker's Chocolate

Alluring aroma of cocoa with a hint of nuttiness.

Dark chocolate, Roasted walnut, Brown spice

Classic Ethiopian flavor, rich, bold notes of caramel

Dark Chocolate, Pecan, Grapefruit

Citrus, caramel, and mixed nuts

Graham Cracker, Sugar, Baker's Chocolate

Honey, Brown Sugar, Tangerine

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Baker's chocolate, molasses, and citrus

Orange, Milk Chocolate, Brown Sugar

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Orange, Milk Chocolate, Brown Sugar

Chocolate, Brown Sugar, Citrus

Clean flavors of almond and citrus

Honey, baking spices, nutmeg, and biscuit

Smoke, Caramel, Burnt Sugar

Almond, Toffee, Cocoa

Dark Chocolate, Black Cherry, Caramel

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Bakers Chocolate

Orange, Milk Chocolate, Caramel

Vibrant and fruit with flowery characteristics.

Medium/Dark Roast with mild fruitiness

Sweet and well balanced.

Luscious, Ripe Cherry, Molasses

Light bodied, very sweet, mild yet balanced lemon-like acidity

Vanilla, Orange, Milk Chocolate

Brown sugar, grapefruit, and baker's chocolate

Infused chocolate and hazelnut flavors

Caramel, stone fruit, and chocolate

Roasted Almonds, Caramel, Dark Chocolate

Brown Sugar, Dark Chocolate, Walnut

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Earthy, Chocolate Chip Cookie, Wild Tobacco

Baker's Chocolate, Grilled Citrus, Caramel

Smooth and mellow with balanced body

Nutty, chocolate, mango

Balanced smoky aroma, fresh toast, medium body

Baker's Chocolate, Molasses, Citrus