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Breakfast Blend
Honey, baking spices, nutmeg, and biscuit

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Cinnamon Vanilla Dream
Flavored with cinnamon and vanilla oils

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Peru Finca La Florida
Caramel, Milk Chocolate, Pear

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Costa Rica
Balanced body, notes of chocolate and caramel

Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Colombia Medium Roast
Honey, Brown Sugar, Tangerine

Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar

Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Colombia Seineken
Clean and bright and slightly sweet

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit

Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Pumpkin Spice
Flavored with organic spice oils

Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Organic French Roast
Molasses, Chocolate, Graham Cracker

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Bird Friendly Organic Costa Rica La Amistad
Cane Sugar, Orange, Red Apple

Good Morning
A full bodied medium roast coffee perfect for starting your day

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Guatemala Guayab
Rich notes of macadamia and red currant.

Chocolate Almond Bliss
Flavored with chocolate and almond oils

Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity

French Roast
Full-bodied, oaky, and toasty flavors

Caramel Organic
Flavored with caramel oils

War Eagle
Almond, Toffee, Caramel

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Organic Chayote
Caramel, chocolate, tart fruit