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Cashew, Milk Chocolate, Berries

Mild orange and dark chocolate

Smooth and mellow with balanced body

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Brown Sugar, Grapefruit, Baker's Chocolate

Malty, Full bodied, Nutty

Molasses, Chocolate, Graham Cracker

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Medium to full body, soft, rich potting soil character.

Caramel, Milk Chocolate, Praline Sweetness

Alluring aroma of cocoa with a hint of nuttiness.

Graham Cracker, Sugar, Baker's Chocolate

Roasted Almonds, Black Pepper, Molasses

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Balanced cocoa and fruity tanginess with a dark creamy body

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Floral, Citrus, Baker's Chocolate

Balanced, intense, and chocolaty with caramel and nuts

Bright floral aroma, toasted nuts, berry, earthy

Caramel, Tropical Fruit, with Bright Acidity

Notes of citrus, sugar cane, and black cherry

Dark chocolate with hints of cherry and honey

Caramel, fruit, and nut

Baker's Chocolate, Molasses, Citrus

Balanced body, notes of chocolate and caramel

Toasted Almonds, Brown Sugar, Lime

Chocolate, Brown Sugar, Citrus

Milk chocolate & brown sugar with a tangy melon acidity.

Graham Cracker, Caramel, Syrupy

Roasted nuts aroma, dark chocolate, smoky finish

Luscious, Ripe Cherry, Molasses

Brown sugar, grapefruit, and baker's chocolate

Flavored with organic spice oils

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Flavored with chocolate and almond oils

Traditional roast with full body, balanced acidity and complexity

Light, aromatic, caramel notes, smooth flavor

Cocoa, Roasted Nuts, Dark Fruit

Brown Sugar, Chocolate, Dried Fruit

Almond, Brown Sugar, Orange

A full bodied medium roast coffee perfect for starting your day

Milk chocolate & brown sugar with a tangy melon acidity.

Sweet and well balanced.