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Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Flavored with chocolate & hazelnut oils

Honey, Brown Sugar, Tangerine

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Cane Sugar, Orange, Red Apple

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Honeyed, toffee, balanced

Pineapple. Grape, Black Cherry

Deep milk chocolate with hazelnut and a touch of smoke.

Flavored with cinnamon and vanilla oils

Blackberry, pineapple, lavender

Chocolate, Sweet, Nutty

Vibrant and fruit with flowery characteristics.

Classic Ethiopian flavor, rich, bold notes of caramel

Traditional roast with full body, balanced acidity and complexity

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

A full bodied medium roast coffee perfect for starting your day

Milk chocolate, Caramel, Nutty

Nutty, chocolate, mango

Milk chocolate with hazelnut and cashew.

Milk Chocolate, Orange, Brown Sugar

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Medium to full body, soft, rich potting soil character.

Caramel, Milk Chocolate, Praline Sweetness

Fruit with notes of cocoa

Mild orange and dark chocolate

Nutty with lots of fidelity and sweet aftertaste

Dark Chocolate, Black Cherry, Caramel

Roasted nuts aroma, dark chocolate, smoky finish

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Smooth, Sweet, Dynamic

Tart Cherry, Semi Sweet Chocolate, Caramel

Dark Chocolate, Pecan, Grapefruit

Notes of caramel and chocolate

Honey, Apricot, Hazelnut, Red Apple

Honey, Lime, Orange

Blood Orange, Honey, Bright

Rich, smoky, intense

Orange, Milk Chocolate, Brown Sugar

Orange, Milk Chocolate, Honey

Rich, nutty, complex

Berry, chocolate, nuts, and light lemon

Clean and bright and slightly sweet

Sweet and well balanced.

Chocolate, brown sugar, pear

Milk chocolate & brown sugar with a tangy melon acidity.