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Cocohaze
Flavored with coconut and hazelnut oils

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Guatemala Jacaltenango
Chocolate and mandarin orange

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Peru Finca La Florida
Caramel, Milk Chocolate, Pear

Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Dr. Bumble
Raisin, brown sugar, dried fruit, black tea

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Byron's Blend
Cashew, Milk Chocolate, Berries

Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

King Rail Peru
Dark Chocolate, Almond, Caramel

Good Morning
A full bodied medium roast coffee perfect for starting your day

Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Colombia Medium Roast
Honey, Brown Sugar, Tangerine

Lighthouse
Clean flavors of almond and citrus

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg

Chocolate Almond Bliss
Flavored with chocolate and almond oils

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

SongBird Colombian
Toasty, spicy, dark chocolate

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

SongBird French Roast
Rich, smoky, intense

French Roast
Full-bodied, oaky, and toasty flavors

Mimico Joe
Complex, approachable, sweet

Costa Rica
Balanced body, notes of chocolate and caramel

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel

Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple

SongBird Decaf
Rich, nutty, complex

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Pumpkin Spice
Flavored with organic spice oils