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Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Peru Norte
Honeyed with balance of caramel, nut and fruit

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Guatemala
Chocolate, Sweet, Nutty

Mimico Joe
Complex, approachable, sweet

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Honduras Marcala
Orange, Milk Chocolate, Honey

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Guatemala Jacaltenango
Chocolate and mandarin orange

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Guatemala Huehuetenango
Caramel, fruit, and nut

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Prospect Hill
Almond, Toffee, Cocoa

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Bald Eagle Roast
Caramel, applie, and pastry crust

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.