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Displaying 51 - 100 of 178

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Guatemala Organic
Notes of caramel and chocolate

Organic French Roast
Molasses, Chocolate, Graham Cracker

Bird Friendly Honduras
Dark chocolate with hints of cherry and honey

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

SongBird Guatemalan
Vibrant cherries, molasses

Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg

Espresso Roast
Smooth delicate roast with bold flavor

Bird Friendly Mexico
Cocoa-dusted almonds, Dried fruit, like figs

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Lighthouse
Clean flavors of almond and citrus

Guatemala SMBC FT
Honey, Lime, Orange

Peru Norte
Honeyed with balance of caramel, nut and fruit

Honduras Santa Lucia
Milk chocolate, Caramel, Nutty

Honduras Finca Terrerito
Dark Chocolate, Surgarcane & Mango

Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus

Peru Pangoa
Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Bald Eagle Roast
Caramel, applie, and pastry crust

Costa Rica
Balanced body, notes of chocolate and caramel

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Organic Spotlight
Red Berries, Hazelnut, Chocolate

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Mimico Joe
Complex, approachable, sweet

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Hexa-Gone
Milk chocolate, banana, guava, wine

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Guatemala
Chocolate, Sweet, Nutty

Organic Chayote
Caramel, chocolate, tart fruit

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit