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Floral aroma, brown sugar, caramel, medium body

Baker's chocolate, molasses, and citrus

Full-bodied, oaky, and toasty flavors

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Orange, Milk Chocolate, Caramel

Cashew, Milk Chocolate, Berries

Apricot, Toasted Almond, Milk Chocolate

Vibrant and fruit with flowery characteristics.

Red Apple, Brown Sugar, Almond

Honeyed with balance of caramel, nut and fruit

Brown sugar, grapefruit, and baker's chocolate

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Balanced body, notes of chocolate and caramel

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Bakers Chocolate

Dark Chocolate, Almond, Caramel

Luscious, Ripe Cherry, Molasses

Almond, Brown Sugar, Orange

Chocolate, orange, cherry

Caramel, Milk Chocolate, Praline Sweetness

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Brown sugar, baking spices, chocolate, orange, berry, and caramel

A broad range of flavors based in brown sugar and baking spices

Light fruitiness with strong floral notes.

Caramel, applie, and pastry crust

Smooth, Sweet, Dynamic

Sweet and well balanced.

Orange, Milk Chocolate, Honey

Bakers Chocolate

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Chocolate and mandarin orange

Vibrant and fruit with flowery characteristics.

Rich nutty and caramel flavors, brightened by a hint of citrus.

Flavored with chocolate & hazelnut oils

Caramel, citrus, and milk chocolate.

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Cane Sugar, Orange, Red Apple

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Rich, nutty, complex

Red Apple, Baking Spice, Milk Chocolate

Vanilla, Berry, Roasted Almond

Caramel, stone fruit, and chocolate